Flaky Kunafa Gujiya

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Flaky Kunafa Gujiya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flaky Kunafa Gujiya is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Flaky Kunafa Gujiya is something which I've loved my entire life.

Many things affect the quality of taste from Flaky Kunafa Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky Kunafa Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flaky Kunafa Gujiya is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flaky Kunafa Gujiya estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have Flaky Kunafa Gujiya using 25 ingredients and 26 steps. Here is how you cook it.

#holispecial

Made these delicious gujiya or sweet pastry with a twist. They are so flaky and crisp with a flavour of middle eastern famous kunafa.

Ingredients and spices that need to be Prepare to make Flaky Kunafa Gujiya:

1. For the dough(outer layering)
2. 1 cup all-purpose flour/Maida
3. 2 tbsp cold butter
4. 1 teaspoon sugar
5. 1 tsp salt
6. As required cold water
7. For the inner dough
8. 1/2 cup all-purpose flour/maida
9. 2 tbsp vegetable oil
10. 1/2 teaspoon sugar
11. 1-2 tbsp cold water
12. 1 pinch salt
13. For the stuffing
14. 1 cup laccha sewai
15. 1/3 cup mozzarella
16. 2 tablespoon chopped pistachios
17. 1 tablespoon milk powder
18. As required Light sugar syrup
19. For the light sugar syrup
20. 1/4 cup sugar
21. 1/2 cup water
22. 1/4 teaspoon cardamom powder
23. For garnishing
24. as required Icing sugar
25. As per requirement Pistachios and dry rose patels

Instructions to make to make Flaky Kunafa Gujiya

1. For the outer layer mix together 1 cup maida, cold butter, sugar and salt.
2. Mix well to make a crumbly texture.
   With cold water make a semi soft smooth dough.
3. Cover and keep aside for an hour.
4. For the inner layer, mix together maida, vegetable oil sugar and salt.
5. Rub with your finger tips to mix everything evenly. You should be able to make a crumbly ball out of the dough.
6. With 1 tablespoon of cold water, make a hard ball.
7. Dont knead the ball. It should be like hard pie dough.Cover and keep aside for an hour.
8. Make the filling.
   For that roast the laccha sewai to golden brown. No need to add in any ghee or oil during roasting as laccha sewai has already ghee with it.
9. When the laccha sewai, becomes crisp and golden brown,add mozzarella and stir well until cheese gets melted.
10. Remove from heat. Also add in some crushed nuts of your choice and milk powder. Stir well. Set aside.
11. For the sugar syrup mix together sugar, cardamom powder and water and bring to boil.
    Cook until sugar gets melted.Thin sugar syrup is ready.
12. Add in sugar syrup to the prepared filling according to your requirement and mix well. This will give sweetness to your fillings. Set aside.
13. After resting time, take out both the dough.Make 4 patties out of the outer layer.
14. Also make 4 small balls out of the inner dough.
15. Take 1 patty from the outer layer, spread with your hand and then place 1 ball from the inner layer dough and seal with the outer layer.
16. Make again a patty and with a rolling pin, roll to make an elongated disc.
17. No need to make it very thin. Thickness should be like paratha.
    Now roll from one side of the disc to make a log.
18. Again roll the log to make an elongated disc.
19. Roll again like before to make a log. This will help to make the layers.
20. Now cut the log into 4 portions to make 4 pinwheel patties.
21. Take one patty and roll to make an oval shaped roti (little thick).
22. Stuff 1 tablespoon of kunafa filling and fold to give gujiya shape.
23. Seal the edges with your fingers to give some patterns. You can also use gujiya mould to make the gujiyas.
24. Repeat the process to make all the gujiyas. I make 12 gujiyas out of the entire dough.
25. Heat sufficient oil in a yok or kadhai, and fry the gijiyas in low heat until they become golden brown and crisp.
26. When the gijiyas are cooled down completely, dust some icing sugar.Store them in airtight container and serve when you like. For garnishing sprinkle some chopped pistachios and dry rose patels.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Flaky Kunafa Gujiya. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!