Methi Thepla

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Methi Thepla. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Methi Thepla is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Methi Thepla is something which I've loved my whole life.

Many things affect the quality of taste from Methi Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Thepla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Thepla estimated approx 75 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Methi Thepla using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Methi Thepla:

1. 1 bowl wheat flour
2. 1/2 cup chopped fresh methi leaves
3. 1/2 cup chopped coriander
4. 1/2 cup yogurt
5. 1 teaspoon ginger chili garlic paste
6. 1 tablespoon sesame
7. 1/4 teaspoon turmeric
8. 2 tablespoons oil
9. 1/4 teaspoon whole cumin
10. as per taste Salt
11. as needed Oil
12. as per need Water to make dough

Instructions to make to make Methi Thepla

1. First put the methi, coriander in a plate. Now add yoghurt, oil, sesame seeds, ginger, chilli, garlic paste, salt, cumin and mix well.
2. Then add flour and make roti-like flour from water. Rest it for 15 minutes.
3. Now rub it with oily hands. Then make an identical loaf of it. Now take a loaf from it and make a little thicker than the roti. Make all the thepla in this way.
4. Now turn on the gas, put pan on it, apply oil and make thepla.
5. Methi thepla is now ready.
   Serve it with some sabzi.
   ENJOYYY!!!!

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So that is going to wrap it up for this special food Steps to Make Speedy Methi Thepla. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!