Samosa Chaat

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Samosa chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Samosa chaat is something which I have loved my entire life.

Many things affect the quality of taste from Samosa chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Samosa chaat estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Samosa chaat using 35 ingredients and 18 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Samosa chaat:

1. For cholla
2. 150 gram white peas soak in water overnight
3. 1/2 tsp baking soda
4. For green chutney
5. Handfuls coriander leaves
6. 6 green chillies
7. 8 garlic cloves
8. 2 inch ginger
9. To taste salt
10. 1 tsp turmeric powder
11. 1 tsp red chilli powder
12. 1 tsp kitchen king meet masala powder
13. 1 tsp cumin
14. 2 red tomatoes roughly chopped
15. For feeling
16. 500 gram preboild potatoes and roughly smashed
17. 1 tbsp coriander seeds
18. 1 tsp cumin
19. 2 tsp green chilli finely chopped
20. 2 tsp ginger finely chopped
21. 2 tsp aamchur powder
22. 1 tsp turmeric powder
23. To taste salt
24. 2 tbsp coriander leaves finely chopped
25. For dough
26. 200 gram white flour,maida
27. 1 tsp kalonji, mangarila
28. 2.5 tsp cooking oil
29. As required water
30. As needed cooking oil for deep frying
31. 2 tbsp turmind chatuny or tomato sauce
32. For garnishing
33. Some onion finely chopped
34. 2 tsp grated ginger
35. Some coriander leaves finely chopped

Steps to make to make Samosa chaat

1. For chutney 👉 in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside.
2. Take soaked peas rinse and strain it keep it aside.
3. Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame.
4. Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min.
5. Turn off the flame when cool down it open the lid and check it cooked or not.
6. Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside.
7. Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame.
8. Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame.
9. Turn off the flame, feeling is ready keep it aside to cool.
10. In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough.
11. Knead the dough to smoothen, divide in it small ball.
12. Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces.
13. Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water.
14. Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame.
15. Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown.
16. Once done remove it with the help of colander.
17. Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves.
18. Now it is done,serve and enjoy it.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Samosa chaat. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!