Mini Packet Shuwarma Without Oven On Tawa
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Mini packet shuwarma without oven on tawa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have Mini packet shuwarma without oven on tawa using 23 ingredients and 17 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mini packet shuwarma without oven on tawa:
- 1/2 kg chicken
- 1 tbsp lemon juice
- 1 tbsp cumin powder
- 1 tbsp red chilli crushed
- 1/2 tbsp salt
- 1/2 tbsp ginger garlic paste
- 1/2 tbsp black pepper
- 1 tbsp coriander powder
- 4 tbsp oil
- 1/2 cup Cabbage
- Pita bread Dough ingredients
- 2 cup plain flour
- 2 tbsp milk powder
- 1 tbsp yeast
- 1/2 tbsp salt
- 1/2 tbsp sugar
- 3 tbsp oil
- 1 glass milk
- Garlic sauce ingredients
- 1/2 cup mayyonaise
- 1 tbsp vinegar
- 1/2 tbsp black pepper
- 1/2 tbsp garlic paste
Instructions to make to make Mini packet shuwarma without oven on tawa
- Pita bread dough ingredients
- Take a large bowl and add plain flour instant yeast salt sugar milk powder and oil
- And mix it with hands and then knead it with normal warm milk. knead it for for 10 minutes until a perfect dough is ready after that cover it and rest for 2 hours or until it's rise.
- After that remove the cover and punch the dough and dust dry flour on kitchen slab an rolling it and make a large size bread
- And then cut it into circle shape with cutter
- And then take a pan/tawa and cook it from both sides until it's become it golden colour
- All pita bread is ready
- Take a pan add boneless chicken,lemon juice
- Coriander powder,salt,red chilli crushed
- Ginger garlic paste, cumin powder, black pepper,oil
- And stir it then turn on the flame and cook it on medium to low flame for 10 minutes After that remove the cover and stir it on high flame for 2 minutes
- Chicken stuffing is ready.
- Take a plate and add mayyonaise black pepper ginger paste
- And vinegar mix it well...garlic sauce is ready...chopped cabbage
- Take a bread and cut it into center and make it's packet and fill it with chicken stuffing
- And then put sauce and cabbage then put some sauce again
- Mini packet shuwarma is ready to serveðŸ˜Ã¢¤
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