Samosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Samosa is something which I have loved my entire life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Samosa using 9 ingredients and 4 steps. Here is how you cook that.

My husband

Ingredients and spices that need to be Take to make Samosa:

1. 2 cups flour
2. 50 ml
3. Salt to taste
4. Oil
5. For the dough
6. Recipe for fillings
7. Onion
8. Seasonings
9. Meat

Instructions to make to make Samosa

1. Mix the flour,salt,oil and water to foam a dough
2. Knead the mixture very well
3. Cover the mixture and leave to seat for 5 mins
4. Then roll into balls and flatten it then sprinkle flour and oil on each side and place them on top and flatten it. Then place non-stick pan on fire and allow it to be hot before placing the flatten dough on d Pan. Then remove and place inaide leather or airtight container

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Samosa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!