Rajasthani Gatte Ki Sabji

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rajasthani Gatte ki Sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Gatte ki Sabji is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Rajasthani Gatte ki Sabji is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rajasthani Gatte ki Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Gatte ki Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Rajasthani Gatte ki Sabji using 18 ingredients and 8 steps. Here is how you can achieve that.

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Friends besan ke gatte ki sabji is a very famous dish from rajasthan.
Besan gatta Sabji is gramflour dumplings .

Ingredients and spices that need to be Take to make Rajasthani Gatte ki Sabji:

1. For gatte
2. 1 1/2 cup Besan (gram flour)
3. 1 pinch asafoetida
4. 1 tsp cumin seeds
5. 1/4 cup curd
6. Pinch baking soda
7. To taste salt and red chilli powder
8. 2 pinch black pepper
9. 3 tsp cooking oil for making dough for gatte
10. For greavy
11. 1/2 cup oinon paste
12. 2 tsp ginger garlic paste
13. 1 cup tomato puree
14. 1 tsp cumin seeds
15. 1 tsp coriander powder
16. 1 tsp kitchen king masala
17. To taste salt and red chilli powder
18. As needed oil

Steps to make to make Rajasthani Gatte ki Sabji

1. Take a big bowl mix besan, jeera, salt, redb chilli powder, hing and black pepper, baking soda and oil. Then add the curd and mix well, knead a dough for making gatte.
2. Now divide the dough into 6 - 7 parts.and make Roll like cylindrical tubes.
3. Boil 4..5 cups of water and put all these rolls in it. cook it for 15 mins or till the rolls get cooked from inside.Cut a piece to check if they are cooked properly and evenly, Otherwise cook for some more
4. Now Take out the rolls from the water and keep the water aside.
5. Cut the roll into round pieces.
6. Now take a pan add oil, Sutter jeera and then add ginger garlic paste, saute, then add onion paste saute add tomato puree cooked well, add all spices mix well.
7. Add water, then add gatte, mix well.
8. Sabji is ready, serve with nan or chapati.

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