Thalipeeth /Maharashtra Style Parathaa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Thalipeeth /Maharashtra style Parathaa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thalipeeth /Maharashtra style Parathaa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Thalipeeth /Maharashtra style Parathaa is something which I've loved my whole life.

Many things affect the quality of taste from Thalipeeth /Maharashtra style Parathaa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thalipeeth /Maharashtra style Parathaa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thalipeeth /Maharashtra style Parathaa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thalipeeth /Maharashtra style Parathaa estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Thalipeeth /Maharashtra style Parathaa using 12 ingredients and 3 steps. Here is how you cook it.

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A multigrain nutritious thalipeeth prepared with variety of flours and spices.
#food_ishkitchen

Ingredients and spices that need to be Get to make Thalipeeth /Maharashtra style Parathaa:

1. 1 cup whole wheat flour
2. 1/2 cup Jowar atta
3. 1/4 cup Bajra atta
4. 1/4 cup Besan flour
5. as per taste Salt
6. 1 tablespoon coriander powder
7. 1 tablespoon red chilli powder
8. 1 large onion chopped finely
9. 1/2 cup corriander leaves chopped finely
10. 4 tablespoons curd (optional - makes thalipeeth soft)
11. as required Water for kneading dough
12. As Required Oil for cooking

Steps to make to make Thalipeeth /Maharashtra style Parathaa

1. Mix all the flours, spices, Onion and coriander together.
   Add little water at a time and knead dough. This dough is very different from Chapati dough as it doesn't form any gluten.
2. Take a lemon size ball out of dough.
   Apply few drops of oil on a plastic sheet or baking paper and spread the dough ball on the plastic sheet. Use your fingers to spread it lightly.
   (We don't need rolling pin here.)
   Make a hole in the centre using your fingers so that it will cook evenly from the centre as well.
3. Heat a tawa or pan and place the thalipeeth on the hot tawa.
   Apply little water on top and then spread few drops of oil in the centre.
   Flip and cook from both the sides till golden brown.
   Enjoy with curd or tea.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Thalipeeth /Maharashtra style Parathaa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!