Methi Paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Methi paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi paratha is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Methi paratha is something that I have loved my whole life.

Many things affect the quality of taste from Methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi paratha estimated approx 10 minute.

To begin with this particular recipe, we must first prepare a few components. You can have Methi paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

#KA

Ingredients and spices that need to be Make ready to make Methi paratha:

1. 2 cups wheat flour / atta
2. 1 cup methi leaves / fenugreek leaves
3. 1/2 tsp red chili powder
4. 1/2 tsp turmeric / haldi
5. 1 tsp ginger paste
6. 1/2 tsp carom seeds / ajwain
7. 1/4 Cup curd
8. As per taste salt
9. 2 tsp oil
10. as required water (to knead dough)
11. 5 tsp oil / ghee (for roasting)

Steps to make to make Methi paratha

1. Firstly, in a big bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.
2. Now add spices and salt to taste. furthermore, add 2 tsp of oil and mix it well add some water and knead the dough.
   
   cover with moist cloth and rest for 30 minutes.
3. Now make small balls and roll it in a thick circle or any shape like paratha. now on a hot tawa place the rolled paratha and cook for a minute.
4. When the base is partly cooked, flip the methi paratha. also brush oil / ghee and press slightly. finally, serve methi paratha with vegetable

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Methi paratha. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!