Shrimp Samose

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Shrimp Samose. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Samose is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp Samose is something which I've loved my whole life.

Many things affect the quality of taste from Shrimp Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Samose is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Samose estimated approx Preparation time-10mins, Cooking time-30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shrimp Samose using 11 ingredients and 9 steps. Here is how you can achieve it.

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Ideal evening snack of Shrimp Samose with tea. People love Samose but when it’s with shrimp stuffing you reach seventh heaven

Ingredients and spices that need to be Make ready to make Shrimp Samose:

1. 250 gms shrimps washed, peeled and deveined
2. 1 tsp ginger - garlic paste
3. 2-3 green chilies chopped fine
4. 1 tsp red chilli powder
5. as per taste Salt
6. as required Oil
7. 1 cup For Samose dough - Maida flour
8. 1 tsp oil
9. as per taste Salt
10. 1/2 cup lukewarm water
11. as required Oil to fry Samose

Instructions to make to make Shrimp Samose

1. Wash and peel and devein the shrimps.
2. In a pan heat oil and add the shrimps, sauté for 2-3 mins.
3. Add ginger garlic paste, red chilli powder, chopped green chilies and salt and mix well. Cook for 4-5 mins, set aside. The filling is ready
4. In a bowl add Maida, add salt and oil and with lukewarm water make a soft dough. Cover with a muslin cloth for 5 mins
5. Make balls and roll out a Poori shape. Not too thin or thick.
6. Fold the Poori shape into half and make a cone shape. Add 1 tsp filling and place water on the edges and fold on top of it
7. Set aside as you complete the batches
8. In a wok heat oil, on medium flame add the Samose and fry for 2 mins until golden in colour and crispy too. Set aside
9. Plate with tea and enjoy

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Shrimp Samose. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!