Sattu Ka Paratha

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sattu Ka Paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sattu Ka Paratha is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Sattu Ka Paratha is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sattu Ka Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu Ka Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sattu Ka Paratha using 20 ingredients and 7 steps. Here is how you can achieve that.

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Sattu Ka Paratha Recipe is made out of Sattu which is essentially the roasted chana flour and also known as "Chana Sattu" .
Chana Sattu is used in many
authentic Bihari recipes such as : Litti-Chokha or Sattu ka Sharbat . A most common way to use Sattu is in parathas. It is a staple food of Bihar region of India.
For this recipe Chana Sattu is spiced with onion, ginger-garlic , achar (mango pickle) and herbs and stuffed into the whole wheat dough, cooked on tawa and served with chutney and curd .
Sattu is full of fiber, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well.
Do try this recipe you will surely love.
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Ingredients and spices that need to be Prepare to make Sattu Ka Paratha:

1. For dough
2. 2 cup wheat flour
3. 1 tsp carom seeds (ajwain)
4. 1 tbsp finely chopped coriander leaves
5. 1/2 tsp salt
6. As needed Water to knead the dough
7. 1 tsp ghee
8. For Sattu stuffing...
9. 1 cup chana sattu (use fresh sattu always)
10. 1/2 onion, sliced
11. 4-5 garlic cloves
12. 1/2 inch ginger
13. 2 green chilli
14. 1 tsp carom seeds
15. 1/2 tsp black cumin or (kalaunji)
16. 1 piece mango pickle and 1tsp pickle masala
17. 1 tbsp oil of mango pickle
18. 1/2 tsp salt or to taste
19. 1 handful coriander leaves
20. as required Ghee or oil to cook paratha

Steps to make to make Sattu Ka Paratha

1. In a mixing bowl add in flour, salt carom seeds and coriander leaves, mix everything well.
   Make a semi soft dough by adding water little by little.
   Once the dough is ready add ghee and knead it again.
   Keep it aside for 15-20 minutes.
2. Meanwhile, prepared the stuffing....
   In a food processor add onion, ginger, garlic and chilli and blend until the veggies are finely chopped.
3. Then, in the same food processor add chana sattu, carom seeds, black Cummin, salt coriander leaves, pickle, oil and 1tbsp water. Blend until everything mix together.
   ✔(If you don't want to add pickle then use lemon juice, but pickle works better)
   ✔(You can also prepared this stuffing without food processor, only you need to use finely chopped veggies and Blend it with all other ingredients.)
4. Further, Take out a ball from the dough. Spread the dough and
   Place 1-2tbsp filling in the center.
   Gather the sides to cover and seal the stuffing. Pinch off excess if any.
5. Dust well and roll into thick paratha gently.
6. Heat tawa, once hot, cook the paratha both sides with ghee drizzled. Cook in medium heat until golden spots appear.
7. Similarly prepared all parathas.
   Serve hot with some extra butter spicy coriander chutney, sweet chutney or curd. Enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sattu Ka Paratha. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!