Resep Siakap Sweet Sour (tián suān)🇨🇳 Anti Gagal

Looking for a unique anti-fall sweet and sour recipe? Young mothers are already using smartphone internet to access photo information for inspiration. Well this time I am going to share with you the steps to prepare bitter antifever recipe which is not too difficult but not easy either. If it is done incorrectly, the result will be unsatisfactory and even unpleasant. Sweet siakap sweet sour (tian xuan) should have aroma and taste notes that can please our taste buds.

Siakap sweet and sour (tian xuan) taste affects the quality, first from the type of ingredients, then the choice of fresh vegetables, how to prepare and serve. No matter where you are, if you want to make delicious Siap Sweet and Sour (Tian Suan), don't worry because as long as you know the technique, this dish can be a special dish. Here's a photo of Siakap Sweet Talk (Tian Suan) that you can refer to as an example.

The number of questions that can be fulfilled to make sicap sweet and sour (tián suān) is 2 people. So make sure it is enough for you and your loved ones.

Also, Siakap Sweet and Sour (Tian Xuan) takes about 45 minutes to cook.

Here are some practical tips and tricks to prepare siakap sweet sour (tian xuan). Using 25 different ingredients and 5 steps, you can prepare Siap Sweet and Sour (tián suān). Here is how to prepare the food.

Ready-to-cook sweet and sour fish (sweet and sour) comes from eastern China. It is very popular among the Chinese. My layout is a ready-to-fly style. How to cut the fish and how to cook it will be ready to fly. #CPPassport

Ingredients and spices needed to make tián suān:

1. For fried fish
2. 1 sea fish (washed and sliced ​​fish lunch style)
3. Turmeric powder 1 tsp
4. 1/2 teaspoon of salt
5. 1 tablespoon of corn flour
6. Soup items
7. 1/2 large onion (chopped)
8. 1 cm ginger (chopped)
9. 1 tablespoon green chili
10. 2 tablespoons of oyster sauce
11. 2 tablespoons of tomato sauce
12. 1 tablespoon
13. 1 tablespoon tom yum paste
14. Sugar 1 tsp
15. Salt and spices to taste
16. 2 lime leaves (core removed and finely chopped)
17. Vegetables for soup (chopped)
18. 1/2 tomato (seeds removed)
19. Rubber (as cheap as tomatoes)
20. Pumpkin (remove seeds. Same as tomato)
21. For decoration (long and thin pieces)
22. A small cart
23. 1 small wet red bell pepper (remove seeds)
24. A little ginger
25. A little spring onion

The beloved Siakap makes sweet and sour (Tian Suan).

1. Clean fish seam, Tuscany. Put flowers on the middle bone of the fish. To make the job easier, cut the fish from left to right with a sharp knife. Season the fish with Serbian salt and pepper. Then cover with corn flour. Flat
2. Fry the fish. No need to turn the fish. Just use a spoon to spread the oil and spread it over the fish. Fry the fish until dry. See below for video.
3. Fry onion and ginger. Fry until ready. Then add chopped chilies. Fry again. Add oyster sauce, tomato sauce, sauce and tom yum paste. Sharing Coco.
4. Add cabbage, cucumber and chopped tomatoes. Then get on the air chair. Add the lime leaves that have been cut lengthwise and thrown in the middle. Season with sugar, salt and spices. Sweet, acid and salty balance in taste.
5. Pour the broth prepared to cook the fried fish. Garnish it with lettuce around it. Thinly sliced ​​chickpeas, gum, red pepper and ginger set the length of the sea carp fish. Ready to serve. Happy to try.

why? Is it easy? This sweet and sour siakap (tian xuan) is made, you can practice at home. Hope this is helpful and good luck!