Vermicelli Cheese Kunafa(Eid Special)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Vermicelli Cheese Kunafa(eid special). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vermicelli Cheese Kunafa(eid special) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Vermicelli Cheese Kunafa(eid special) is something which I have loved my entire life.

Many things affect the quality of taste from Vermicelli Cheese Kunafa(eid special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Cheese Kunafa(eid special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Cheese Kunafa(eid special) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Cheese Kunafa(eid special) estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Vermicelli Cheese Kunafa(eid special) using 16 ingredients and 7 steps. Here is how you can achieve it.

#eid2020 #ramdaneidspecialrecipe

The Arabic Sweet Kunafa or Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.
kunafa is typically prepared and eaten during Ramadan.
It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal.
While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy at home...!!!

Ingredients and spices that need to be Take to make Vermicelli Cheese Kunafa(eid special):

1. For sugar syrup:-
2. 250 ml water
3. 100 grams sugar
4. 1/4 teaspoon lemon juice
5. 1 tablespoon rose water
6. For Kunafa dough:-
7. 150 grams vermicelli (roasted)
8. 2 tablespoons butter
9. For For cheese filling:-
10. 2 tablespoons mozzarella cheese
11. For ricotta cheese:-
12. 500 ml milk
13. 1 teaspoon lemon juice
14. Pinch salt
15. For For garnish:-
16. as required Chopped cashew or Pistachios

Instructions to make to make Vermicelli Cheese Kunafa(eid special)

1. In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
2. To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
3. Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
4. Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
5. Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
6. After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
7. Garnish with cashew or Pistachios!...Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Vermicelli Cheese Kunafa(eid special). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!