Mix Butter Parantha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Mix butter Parantha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix butter Parantha is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mix butter Parantha is something which I've loved my whole life.

Many things affect the quality of taste from Mix butter Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix butter Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mix butter Parantha using 7 ingredients and 5 steps. Here is how you can achieve it.

It's yummy and healthy recipe.And it's awesome to these things easily available in winter.

Ingredients and spices that need to be Make ready to make Mix butter Parantha:

1. 2 chapati dough
2. 1/2 cup chopped spinach into small size
3. 1/2 cup grated radish
4. 1 chopped green chilli
5. 1 spoon butter
6. to taste Salt according
7. as required Garam masala

Steps to make to make Mix butter Parantha

1. Take a tawa and heat it into sim flame. And other side take dough balls (take wheat flour and add some water and mix it well like dough)and spread it with the help of a rolling pin.
2. After that put into salt and add into some chopped spinach And radish and again add into salt and garam masala.
3. After that close it and again make ball and with the help of wheat flour again spread it slowly. (Don't need to more press.)
4. Now take some butter and (spread) cover a tawa. After that put into this chapati and heat it. When it's change own colour u will change it another side and use again this process.
5. When it changes own colour in Brown off the flame and serve this Parantha with butter and curd.

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