Papad Paratha

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Papad paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Papad paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Papad paratha is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Papad paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Papad paratha using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Papad paratha:

1. 1 cup whole wheat flour
2. 3 papad
3. 1 tsp red chilli powder
4. as per taste Salt
5. as required Oil for shallow fry and moin
6. as required Water to make dough

Instructions to make to make Papad paratha

1. Take flour in mixing bowl add salt, red chilli powder, oil and water to make dough grease and keep it aside
2. Dry roast papads and crush it
3. Take one portion of dough roll it stuff with crushed papads seal it like potli roll up like Partha heat tawa and shallow fry Partha till golden in colour serve hot

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So that is going to wrap it up for this exceptional food How to Make Ultimate Papad paratha. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!