Puri

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Puri. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puri is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Puri is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Puri using 8 ingredients and 5 steps. Here is how you can achieve that.

halwa poori is a combination platter consisting of soft, flaky poori bread, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari), and some sort of pickle.

Ingredients and spices that need to be Prepare to make Puri:

1. 1 cup all-purpose flour maida
2. 2 cups whole wheat flour / atta
3. Salt
4. 1/4 teaspoon ajwain / carom seeds optional
5. 2 tablespoon yogurt
6. 2-3 tablespoon oil
7. Warm water for kneading the dough
8. Oil for deep frying

Steps to make to make Puri

1. Mix together the all-purpose flour, whole wheat flour, ajwain, yogurt and oil. Add warm water a little bit at a time, until a smooth and stiff dough has formed. Cover and rest for 10 minutes.
2. Remove the dough from the bowl and divide it into medium sized dough balls. You will get about 8 to 10 dough balls.
   Heat oil in a wok and being rolling the pooris into a medium sized circles. Add a little bit of oil to each dough ball so that it does not stick when rolling into a circle.
3. Before frying the poori, check the oil temperature by dropping a small piece of the poori dough into the hot oil. If it floats up immediately and doesn’t become brown the oil is at the correct temperature.
   
   Gently place the poori into the whole and fry until it floats and puffs up, then flip it and gently press with a slotted spoon.
4. Once poori is golden brown, remove it and place on a paper towel lined plate.
   Continue with frying the pooris until all are fried.
5. Serve immediately with halwa or chana salan

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So that's going to wrap it up with this special food Recipe of Award-winning Puri. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!