Chicken Mushroom Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken Mushroom Quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Mushroom Quiche is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Mushroom Quiche is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Mushroom Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mushroom Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Mushroom Quiche is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Mushroom Quiche estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Mushroom Quiche using 25 ingredients and 18 steps. Here is how you can achieve that.

Flaky pastry filled with chicken, mushrooms, and eggs. There is nothing quite as hearty and delicious as a Chicken Mushroom Quiche. A one-pot meal that works perfectly for those lazy Sunday brunches. #BoxWeek13 #Eggs #Maida

Ingredients and spices that need to be Get to make Chicken Mushroom Quiche:

1. For the crust
2. 1 cup all-purpose flour
3. 60 gms chilled butter
4. 1/2 tsp salt
5. For the filling
6. 1 tbsp olive oil
7. 1/2 cup shredded chicken
8. 1 cup sliced mushrooms
9. 1 medium onion finely sliced
10. 2 tbsp ginger garlic paste
11. 1 tsp salt
12. For the custard
13. 3 eggs
14. 3 tbsp cream
15. 2 tbsp English mustard paste
16. 2 tbsp Worcestershire sauce
17. 2 tbsp all-purpose flour
18. 1 tbsp cornflour
19. 1/2 tsp baking powder
20. For assembling
21. 1 cup mozzarella cheese
22. 8-10 basil leaves
23. For garnish
24. 4-5 cherry tomatoes
25. 8-10 basil leaves

Instructions to make to make Chicken Mushroom Quiche

1. For the crust, rub in chilled butter cut into small pieces with the all-purpose flour seasoned with salt. It should have a breadcrumb texture.
2. Add in a little chilled water, just enough to knead the dough. Cover the dough with cling film and refrigerate for at least half an hour.
3. For the filling, heat 1 tbsp of olive oil in a pan. Add in the finely sliced onions and cook until they are translucent.
4. Add in the ginger garlic paste and saute for a minute.
5. Add in the chicken and cook for a few minutes. Add the mushrooms and salt. Mix well. Cover it with a lid and cook until the water dries up.
6. Preheat the oven at 180°C. Grease the pie dish well. Roll out the dough. It should not be too thick or too thin.
7. Place the rolled dough over the pie dish. Press the dough into the pan and the sides with your fingers. Remove the extra dough with a knife.
8. Prick it with a fork so that it does not rise. To blind bake, place the parchment paper on top and fill it with baking weights. If you do not have baking weights available, you can use dried beans.
9. Bake it at 180°C for 15-20 minutes until the sides are lightly colored.
10. Remove the parchment paper with the weights. Bake again at 180°C for 5 minutes.
11. In the meantime, prepare the custard. In a large bowl, whisk together eggs, cream, English mustard paste, Worcestershire sauce, all-purpose flour, cornflour, and baking powder. Keep aside.
12. To assemble, add the filling to the crust. Make sure you do not demould the crust from the pie tin. Top it with a few basil leaves.
13. Add in the shredded mozzarella cheese.
14. Pour in the custard. Make sure it seeps in well into the quiche.
15. Garnish with sliced cherry tomatoes and a few basil leaves.
16. Bake it in a pre-heated oven at 180°C for 20-25 minutes or until done. Check with a skewer or a knife. It should come out clean.
17. Once cooked, remove from the oven and let it stand for a few minutes before you de-mould.
18. The Chicken Mushroom Quiche is ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken Mushroom Quiche. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!