Mathri

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mathri. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mathri is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Mathri is something that I have loved my whole life.

Many things affect the quality of taste from Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mathri using 6 ingredients and 6 steps. Here is how you cook it.

#boxweek13

#maida
#cookpadindia
#mysteryboxchallenge
#rain21
Mathris are delicious crackers very popular in North India. These super crispy delights are packed with flavour. It also makes a great accompaniment for your evening tea.

Ingredients and spices that need to be Prepare to make Mathri:

1. 500 grms Maida
2. 1 1/2 tsp Kalonji (Onion Seeds)
3. 2 1/2 tbspn Ghee
4. as per taste Salt
5. as required Water to Knead tge dough
6. As needed Ghee or Oil for frying the Mathri

Instructions to make to make Mathri

1. In a parat bring together Maida, kalonji, 2½ tbspn Ghee and Salt to taste. Knead a tight firm dough using very little water.
2. Now make very small balls from the dough. Keep them covered with a moist cloth to avoid drying of the dough.
   Flatten each ball using a rolling pin. The uneven edges of the mathri are perfectly fine as thats the way it should be. The thickness of the mathri should be around 2mm.
3. Prick the mathri using a fork. Lay them nicely over a clean plastic sheet and let them stay for one to two hours. This drying method helps mathri reduce soaking too much oil.
4. Heat ghee or oil in a deep kadhai for frying. Fry them in small batches of 12 to 15 mathri at one time.
5. Fry the mathris on a low to medium heat until crisp and golden brown in colour.
6. Remove from heat. Let it cool down completely and store them in an airtight container.
   This quantity yeilds 50 to 60 small size Mathris.
   
   Enjoy the mathris with green chutney and a hot cup of tea.

As your experience and also self-confidence expands, you will certainly discover that you have a lot more natural control over your diet and also adapt your diet to your personal preferences in time. Whether you wish to offer a dish that uses less or even more active ingredients or is a little more or less spicy, you can make basic changes to achieve this objective. To put it simply, begin making your dishes on schedule. As for fundamental food preparation abilities for newbies you do not need to discover them but just if you grasp some basic food preparation methods.

This isn't a complete overview to quick as well as easy lunch recipes but its great something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Homemade Mathri. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!