Mini Dry Masala Kachori

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Mini Dry Masala Kachori. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Dry Masala Kachori is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mini Dry Masala Kachori is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mini Dry Masala Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Dry Masala Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Dry Masala Kachori is 12 kachoris. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Dry Masala Kachori estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini Dry Masala Kachori using 17 ingredients and 8 steps. Here is how you cook it.

#boxweek13

#Maida
#Rain21
#Mini besan Kachori with dry masala fillings brings out a crispy crunchy flavour. It can be stored for 1 months in airtight container at room temperature.

Ingredients and spices that need to be Make ready to make Mini Dry Masala Kachori:

1. For making dough :
2. 1 bowl all-purpose flour (maida)
3. as per taste Salt
4. 2 Tbsp spoon cooking oil for moyan
5. as required Lukewarm water
6. For stuffing :
7. 1/2 bowl Gram flour
8. 1 tbsp cooking oil
9. as per taste Salt
10. 1/4 tsp each of coriander, cumin and fennel seeds
11. 1/8 tsp asafoetida
12. 1/4 tsp red chilli powder
13. 1/4 tsp mango powder
14. 1/4 tsp pav bhaji masala
15. 1 tsp ginger, garlic and green chilli paste
16. Other :
17. as required Cooking Oil for deep frying kachoris

Instructions to make to make Mini Dry Masala Kachori

1. Add maida in a mixing bowl. Add salt and cooking Oil for moyan and mix it with hands and try to bind it in palms. Add a little cooking Oil if needed. Now make a dough by adding lukewarm water. Keep aside for 15 minutes covered.
2. In a separate pan dry roast gram flour till its colour changes and a fragrance of roasted besan comes. Keep it aside.
3. Heat cooking oil in a separate wok. Add coriander, cumin and fennel seeds and saute for 1 minute. Add ginger and garlic paste and saute for 1 minute. Add dry roasted gram flour and all dry masale ingredients and stir fry for 2 minutes. Keep stirring continuously. Keep it aside for cooling.
4. Now knead the dough thoroughly again for 1 minute. Divide it in equal shape portions and make balls.
5. Make a disc of each ball and fill 1 tb spoon stuffing in it and cover it by folding edges to the centre. Make a round ball.
6. Like wise make all the kachoris.
7. Heat cooking oil in a wok and deep fry all kachoris till golden brown colour.
8. Remove it in a serving bowl. These kachoris can be kept for 1 month in airtight container at room temperature.

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So that is going to wrap this up with this special food Recipe of Perfect Mini Dry Masala Kachori. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!