Achari Aloo Stuffed Afghani Fateer Piyazi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Achari Aloo stuffed Afghani Fateer piyazi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Achari Aloo stuffed Afghani Fateer piyazi is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Achari Aloo stuffed Afghani Fateer piyazi is something that I have loved my entire life.

Many things affect the quality of taste from Achari Aloo stuffed Afghani Fateer piyazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Aloo stuffed Afghani Fateer piyazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Aloo stuffed Afghani Fateer piyazi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Aloo stuffed Afghani Fateer piyazi estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Achari Aloo stuffed Afghani Fateer piyazi using 18 ingredients and 8 steps. Here is how you cook that.

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Cookpad par 2-3 recps serch ki or phir kuch new create kia
Achari masala or aloo stufing k sath
Afghani Fateer piyazi banaya
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Ingredients and spices that need to be Make ready to make Achari Aloo stuffed Afghani Fateer piyazi:

1. Dough
2. 3 cup All-purpose flour
3. Salt to taste
4. 1 tsp sugar + 1 tsp yeast + 1/4 cup Lukewarm water
5. Water as required for kneading
6. Achari Aloo stuffing
7. 4-5 boiled potatoes
8. 1 handful coriander leaves
9. 1-2 Green chilli chopped
10. 1 tsp Achari masala
11. Salt to taste
12. 1 tsp coriander powder
13. 1/2 tsp roasted crushed cumin seeds
14. 1/2 tsp red chilli flakes
15. 1 cup Onion sliced
16. For brushing:
17. Butter / ghee
18. Milk

Steps to make to make Achari Aloo stuffed Afghani Fateer piyazi

1. Sab say phly yeast ko 10 min pani me phula lain
   Phir mix kar k ata (dough)
   Gondh lain thora thora panni mila k
2. Ab 1/2 or 1 ghnty k liyee chor dain
   Filling ready karain
3. Stuffing
   Boil potatoes mash karye or us me tamam Ingredients mix karlain
4. Ab Jo ata gondha tha us ko roll kar k 4-5 balls bana lain
   Or ik ik ko alag bareek bail lain ab brush say ghee ya butter lagaye
5. Alu stuffing phelain or roll karlain phir butter ya ghee laga k ball bana k 10 mint rakhdain
6. Ab preheated pan ya oven me bake kar lain
   Grease tray me hath say pehla k fork se prick kar lain or milk or ghee brush say laga k bake karlain
7. Ya taway par low flame or dhak k bake karain or phir side palat k golden brown hony tak pakaye
   Akhir me ghee laga k
8. Garma garam enjoy karye with raita
   Chutney
   Mayo Dip

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