Patila Baked Chicken Nan
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Patila baked chicken nan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Patila baked chicken nan is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Patila baked chicken nan is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Patila baked chicken nan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patila baked chicken nan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patila baked chicken nan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Patila baked chicken nan using 24 ingredients and 15 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Patila baked chicken nan:
- For dough
- 2 cups flour
- 2 tbs sugar
- 2 tbs oil
- 1 tbs yeast
- 4 tbs yougrt
- 1 egg
- 1 tsp salt
- Half tsp baking powder
- Lukewarm water for kneading
- 1 tsp Garlic powder
- For chicken filling:
- 1 chicken breast
- 1 tsp Salt
- 1 tsp Garlic powder
- 1 tbs Red chilli flakes
- 1 tsp Black pepper
- 1 tsp Soya sauce
- 1 tsp Lemon juice
- 3 tbs Oil
- 1 egg for brushing
- 2 onions
- 3 green chillies
- half bunch Green coriander
Instructions to make to make Patila baked chicken nan
- Mix all ingredients in a pot and knead well for about 10 to 15 mins
- Now ready a smooth dough rest it 2 hours to rise
- After the dough has rised set it aside for second proof.
- Now cut the chicken breast into cubes and marinated it with all spices for about 2 hours
- Then cook it for about 7 mins until it becomes tender
- Now finely shared these cubes
- Now chop onions,green chillies and green coriander
- Then mix shredded chicken and the chopped vegies
- Make small 2 balls of the dough
- Roll them and add filling
- Bind it and again roll and egg wash it
- Finely sprinkle sesame seeds on the top
- Bake in preheated patila for 20 mins
- At the end brush with melted butter
- Served hot with mint raita
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Patila baked chicken nan. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!