Jain Pizza (No Yeast, No Oven)
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Jain Pizza (No Yeast, No Oven). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Jain Pizza (No Yeast, No Oven) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jain Pizza (No Yeast, No Oven) is something which I have loved my entire life.
Many things affect the quality of taste from Jain Pizza (No Yeast, No Oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Pizza (No Yeast, No Oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jain Pizza (No Yeast, No Oven) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jain Pizza (No Yeast, No Oven) estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Jain Pizza (No Yeast, No Oven) using 18 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Jain Pizza (No Yeast, No Oven):
- For Dough
- 1 cup plain flour (Maida) 150g
- 1/2 tsp salt or as per taste
- 1 tsp powder sugar
- Pinch baking soda
- 1/2 tsp baking powder
- 1 tbsp oil
- 4-5 tsp curd
- For topping-
- Few Tomato slices
- Few capsicum slices (or any other vegetable of your choice)
- 1 tbsp pizza sauce
- 2 cubes cheese
- As per taste Chilli flakes
- as per tastea Oregano
- as required Butter
- For baking-
- 250 grams salt
Steps to make to make Jain Pizza (No Yeast, No Oven)
- Firstly, in a cooker or kadhai spread around 250 g salt and place a stand on it and cover with a lid. Preheat the kadhai on low flame for 15 minutes.
- Now, in a bowl take maida, add salt, sugar, baking powder, baking soda and curd and knead the dough for 5-7 minutes. Add oil and knead for more 5 minutes continuously making sure the dough is super soft.
- Then divide the dough into 2 equal portions. Take 1 portion and roll it using maida for dusting.
- Now take a 9 inch steel plate and grease well with butter. Also grease the edges of the plate.
- Place the rolled base over the plate and create dent on the sides. Apply butter on the dent.
- Prick using fork, this helps prevent from puffing up. Spread pizza sauce leaving the edges around 1 cm. Top with some grated cheese and vegetables of your choice. Sprinkle some chilli flakes.
- Place the prepared plate in the preheated kadhai, cover with the lid and let it bake for 15 minutes on low flame.
- Take out the pizza and sprinkle some oregano.
- Cut into pieces and serve hot.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Jain Pizza (No Yeast, No Oven). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!