Semolina Chapatis

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Semolina chapatis. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Semolina chapatis is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Semolina chapatis is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Semolina chapatis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina chapatis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Semolina chapatis using 11 ingredients and 13 steps. Here is how you can achieve it.

I have never been soo excited about the outcome of this chapati using flour, for spaghetti soo crunchy and layered

Ingredients and spices that need to be Prepare to make Semolina chapatis:

1. For chapati dough-
2. 3 cups all purpose flour
3. 1.5 cups semolina
4. 1/2 teaspoon salt
5. 1 teaspoon sugar
6. as needed Warm water
7. For spread-
8. 1/2 cup semolina
9. 1/2 teaspoon baking powder
10. 2 tablespoons margarine or butter
11. 4 tablespoons oil

Instructions to make to make Semolina chapatis

1. I bought the semolina from Carrefour.
2. Add the all-purpose flour, the semolina, sugar, and salt together mix.
3. Make a well at the center. Add water little by little as you knead
4. Transfer the dough to your work surface and knead for 7 minutes until soft.
5. Place it in a bowl cover with cling film and let it rest for 1 hour.
6. After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film
7. Mix baking powder with semolina flour
8. Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder
9. Fold the circle into three,.then apply margarine and semolina flour.
10. Then fold it again into a cylinder shape, tuck in the end part
11. Do this for all ball.
12. Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve.
13. Keep in a warm continue cook all the other chapatis.

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So that is going to wrap this up with this special food Steps to Make Perfect Semolina chapatis. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!