Cheese Burst Bhel Frankey

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cheese burst bhel frankey. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese burst bhel frankey is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Cheese burst bhel frankey is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheese burst bhel frankey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese burst bhel frankey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheese burst bhel frankey using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cheese burst bhel frankey:

1. 1/2 cup Wheat flour
2. 1 tbsp Oil
3. to taste Salt
4. Water for make a dough
5. 1/2 cup Cheese
6. For stuffing
7. 1/2 cup Puff rice
8. 2 tbsp Dates and tamarind chutney
9. Potatoes 1 potato boiled
10. 1 tb Sev
11. 1 tsp Red chutney
12. For spreading
13. 1 tsp Tomato chutney
14. 1 tsp Green chutney

Instructions to make to make Cheese burst bhel frankey

1. Make a dough, in one bowl, add wheat flour, salt oil and add water and make a dough
2. Now roll the dough,spread the cheese and cover with another roti and seal with water
3. And rost it in tawa bothe the side
4. Prepare stuffing, in one bowl, add puff rice, chutney, sev, potatoes and mix it
5. Now take a rosted roti, spread tomato chutnet, green chutney, and add stuffing and onions with topping and roll it proprly and serve it

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