Whosayna’S Lahori Kheema Naans

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Whosayna’s Lahori Kheema Naans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Lahori Kheema Naans is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Whosayna’s Lahori Kheema Naans is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Whosayna’s Lahori Kheema Naans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Lahori Kheema Naans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Lahori Kheema Naans is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Whosayna’s Lahori Kheema Naans using 22 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Whosayna’s Lahori Kheema Naans:

1. For Dough:
2. 3 cups All Purpose Flour (Maida)
3. 2 tbsp Milk powder (Nido)
4. 2 tbsp Oil
5. 1 tbsp Butter
6. 1 tsp Salt
7. 2 tsp Yeast
8. 1 tsp Sesame seeds
9. For Kheema (Mince meat) Filling:
10. 1/2 kg Kheema/Mince Meat (Beef or Chicken)
11. 2 tbsp Mayonnaise
12. 1 tbsp Chilli Sauce
13. 3 tbsp Cheddar Cheese (grated)
14. 1/4 tsp Black Pepper (powder)
15. 1 tsp Vinegar
16. 3 tbsp Sweet Corns
17. 2 tbsp Capsicum (chopped)
18. as per taste Salt
19. 1/4 tsp Chilli powder
20. Pinch Turmeric powder
21. 1/4 tsp Garam Masala
22. 1 tbsp Ginger Garlic paste

Steps to make to make Whosayna’s Lahori Kheema Naans

1. Bind dough using all ingredients except sesame, with warm water and let it rise
2. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
3. When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture
4. Punch back the dough and knead well make balls.
5. Roll each ball into small rotis.
6. On one roti spread filling cover with the other, seal the ends.
7. Poke the top with fork and keep on greased tray.
8. When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it.
9. Can roast on tava as well or grill it

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Whosayna’s Lahori Kheema Naans. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!