Gajar Ki Gujiya

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gajar ki gujiya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gajar ki gujiya is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Gajar ki gujiya is something which I've loved my whole life.

Many things affect the quality of taste from Gajar ki gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ki gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gajar ki gujiya using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gajar ki gujiya:

1. For the dough:
2. 2 cup Maida
3. 1/2 cup ghee
4. 1/4 tsp salt
5. For the filling
6. Gajar ka halwa
7. Oil/ghee for fry

Steps to make to make Gajar ki gujiya

1. Make the douugh:
   
   
   Sieve the flour.Mix the 1/2 cup ghee with the maida.using fingers,mix well so that the mixture takes the form of bread crumbs and binds to certain extent.
2. Now add some water and knead lightly.keep adding water as required and knead. In to a soft but tight dough.set aside and cover with a samp cloth for 20 mint.
3. ✔Final preparation of gujiya!
   
   
   Divided the douugh into small balls and roll each ball into a round of 4 inches diameter
4. Fill half the round with the GAJAR HALWA, fold it and seal the round, twisting the edges inwards
5. Take care that the filling does not ooze out.
   Prepare all that the gujiya and spread on a cloth.
   Heat ghee in a karhai and deep fry the gujiyas in batches on a medium flame...
6. When golden brown in colour, drain and remove.now GAJAR ke HALWAy ki GUJIYA ready.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Gajar ki gujiya. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!