Pheni (Khaja)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pheni (khaja). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pheni (khaja) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pheni (khaja) is something which I have loved my whole life.

Many things affect the quality of taste from Pheni (khaja), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pheni (khaja) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pheni (khaja) using 11 ingredients and 12 steps. Here is how you cook that.

#ganesha

Ingredients and spices that need to be Take to make Pheni (khaja):

1. for Dough-
2. 1 cup Maida-
3. 1/2 tsp Salt-
4. 1 tbsp Ghee-
5. 1/2 cup Water- to knead almost
6. 1.5 tbsp Ghee-
7. For sugar syrup -
8. 1 cup Sugar
9. 3/4 cup Water
10. 1 tsp Green cardamom
11. 1.5 cups Ghee for deep frying

Steps to make to make Pheni (khaja)

1. In a big bowl add maida, salt, ghee and mix properly. It should get a crumbly texture. Then knead a soft dough by adding water slowly
2. In a Kadhai add sugar and water and allow to boil. Make a thick sugar Syrup to 1 string consistency. Add cardamom powder and mix. Keep this Syrup warm.
3. Roll out the dough into a rentagular or square roti, about 1 mm thick.
4. Apply the above paste on the roti evenly.
5. Now roll the roti to a log.
6. Cut the log into 1inch piece and roll 4 to 5 inch long pheni or khaja.
7. Heat ghee in a Kadai. Fry 2 to 3 khaja at a time.
8. Reduce the flame to very slow. In this process khaja will be cooked from inside also
9. Remove from ghee and keep aside
10. Now put the khaja in sugar syrup to have a coat and keep on a colander
11. To our can soak in sugar syrup to have a soft khaja
12. Cook khaja and store in an air tight container

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Pheni (khaja). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!