Methi Namkeen

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Methi namkeen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Methi namkeen is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Methi namkeen is something that I've loved my entire life.

Many things affect the quality of taste from Methi namkeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi namkeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Methi namkeen using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Methi namkeen:

1. 1 cup maida/All purpose flour
2. 1 tsp ajwain/ carom seeds
3. 1/2 tsp salt
4. 2 tbsp ghee
5. 1 tbsp kasuri methi
6. as needed Water (to knead the dough)
7. as needed Oil for frying

Instructions to make to make Methi namkeen

1. Take maida add kasuri methi,salt,ajwain and ghee..mix well..add water and make a dough..rest for 10 mins
2. Roll it in the shape of chapati and gives the cut (as shown in the picture)
3. Heat up the oil and deep fry this shapes till golden brown in colour..namkeen is ready to eat🥰

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Methi namkeen. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!