Kachori

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Kachori. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kachori is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Kachori is something which I have loved my whole life.

Many things affect the quality of taste from Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kachori is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Kachori using 17 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Kachori:

1. For dough
2. 2 cup plain flour(maida)
3. 2-4 tbsp Oil
4. as needed Water
5. to taste Salt
6. 1 tsp Ajwain /carom seeds
7. For filling
8. 1/2 cup green peas
9. 4-5 tbsp Chickpea flour
10. 2-3 tbs Oil
11. Pinch soda
12. 1/2 cup water
13. to taste Salt
14. 1/2 tsp Garam masala
15. 1 tsp Red chilli powder
16. 1 tsp Fennel seeds
17. as needed Oil for frying

Steps to make to make Kachori

1. For dough mix all the ingredients and make very soft dough then sprinkle some water and let it rest for 5-10 min then again need it well with some oil and make very soft dough.
2. Now for filling:- crush the green peas. Take a pan heat up some oil add besan and cook while stirring continuously till aroma come from it then slow down the flame and add fennel seeds, soda and water and mix well then add garam masala, red chilli powder, salt to taste, green peas and mix well.
3. Now make puri from dough and fill the filling in the centre and seal it.
4. Now heat up some oil and deep fry them in slow flame.

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So that's going to wrap it up with this special food How to Make Award-winning Kachori. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!