Jau Gok Peanut Puff Dumpling

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Jau Gok peanut puff Dumpling. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jau Gok peanut puff Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jau Gok peanut puff Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jau Gok peanut puff Dumpling using 12 ingredients and 11 steps. Here is how you can achieve that.

#Chinese Go to my kitchen and find out my delicious recipe.and enjoy Chinese sesame candi and Chinese smiling sesame cookies.

Ingredients and spices that need to be Get to make Jau Gok peanut puff Dumpling:

1. Skin dough
2. 1 cup all purpose flour.,more dusting
3. 2 tbsp oil, melted butter
4. 3/4 cup water
5. 2 tbsp caster sugar
6. 1/4 tsp baking powder
7. 1 pinch salt
8. Filling
9. 1/2 cup chopped peanuts
10. 3 tbsp sesame seeds
11. 1 tbsp shredded coconut
12. 3 tbsp sugar

Steps to make to make Jau Gok peanut puff Dumpling

1. Roast peanuts, sesame seeds and coconut in a pan over low heat, stirring until aromat. Mix in sugar.
2. In separate bowl stir together oil, water and sugar. Add in flour,salt, baking powder and stir in a dough.
3. Knead a few times, then cover and let rest for 1 hour. On a silicon mat or a lightly floured surface roll out dough to 1/8"thickness. Use a 2"-2 1/2" cookie cutter (or a overturned glass) to cut out circular dough shapes.
4. If using dumpling press, lightly flour gadget, place dough round on gadget, add scant 1 tsp filling, close gadget and press firmly. Remove yau gok.
5. If wrapping manually, add scant 1 tsp filling onto each dough round, fold the wrap over and pinch shut, then crimp the edges together until well sealed.
6. Fill small pot with 1 1/2" oil. Deep fry yau gok at medium low heat for approx 2 mins, or until just golden brown. Flip over and repeat
7. Remove immediately and let drain on kitchen towels. The yau gok will continue cooking and brown a bit more as it cools.
8. Serve fresh is best or keep in airtight container for up to 2 weeks. Enjoy!
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So that is going to wrap it up for this special food Simple Way to Make Favorite Jau Gok peanut puff Dumpling. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!