Lebanese Main Course

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lebanese Main Course. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lebanese Main Course is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Lebanese Main Course is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lebanese Main Course, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Main Course delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lebanese Main Course using 47 ingredients and 5 steps. Here is how you can achieve that.

#workshop
#MAINCOURSE
#Falafel
#PineappleSalsa
#BabaganoushDip
#TzakshiDip
#Salad

In masterclass workshop we learned a main course Lebanese platter from chef Ashish ji. This is a replica of those recipes done by me. I would like to have your feedback and suggestions.

Ingredients and spices that need to be Take to make Lebanese Main Course:

1. Falafel
2. For the dough
3. 1 cup black chickpeas
4. 1 tbsp green capsicum, chopped
5. 1/2 cup chopped green coriander
6. 1 tsp chopped ginger
7. 1 tbsp chopped garlic
8. 2 green chilli chopped
9. 1/2 tsp cumin powder
10. 1/2 tsp roasted panch phutan
11. 1/2 tsp baking powder
12. to taste Salt
13. For the stuffing
14. 1/2 cup grated mozzarella cheese
15. 2 tbsp jalapeno finely chopped
16. as needed Pineapple Salsa
17. 1/3 tsp perperi powder
18. Ingredients
19. Pineapple Salsa
20. 2 slice roasted pineapple
21. 3 tbsp sweet chilli sauces
22. BabaGanoushDip
23. 1 medium size eggplant roasted
24. 3 tbsp hung curd
25. 1 tsp chopped green chilli
26. 2 tbsp chopped green coriander leaves
27. 1 tsp garlic grated
28. 1 tsp grated ginger
29. 1/2 tsp tahini paste
30. to taste Salt
31. TzatziDip
32. 2 tbsp grated cucumber(water squized out)
33. 2 tbsp hung curd
34. 2 tsp chopped green coriander leaves
35. 1/2 tsp ginger grated
36. 1/3 tsp garlic grated
37. to taste Salt
38. 2 tbsp extra virgin olive oil
39. 1/2 tsp cumin powder
40. 1/3 tsp black pepper powder
41. Salad
42. 1 cup chopped lettuce 1/2 cup grated cucumber (water drained)
43. 1 cup chopped green,red, yellow bell paper
44. 1 tbsp chopped onion
45. 1/2 tsp grated garlic
46. 3 tbsp salad dressing
47. 1 tsp roasted sesame seeds

Steps to make to make Lebanese Main Course

1. Mix the ingredients of stuffing well and keep aside.
   
   Grind and ingredients of dough in a grinder to a coarse paste. Rest it for 10 minutes.
   
   Make cylindrical cutlets with 1 tsp stuffing and deep fry in low-medium flame.
   Crispy and delicious falafel is ready.
2. Chopped the pineapple slices into small chunks and mix the sauce. Salsa is ready.
3. Mix all the ingredients above and make a smooth paste.
   
   Transfer to a serving container and garnish with pomegranate kernel and coriander leaves.
4. Mix all the ingredients nicely with the help of a spoon and the dip is ready.
5. Mix all salad ingredients with salad dressing and garnish with sesame seeds.
   Thank you

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So that is going to wrap it up with this special food Recipe of Award-winning Lebanese Main Course. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!