Cheese Butter Pav Bhaji Paratha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Cheese butter pav bhaji paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese butter pav bhaji paratha is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Cheese butter pav bhaji paratha is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheese butter pav bhaji paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese butter pav bhaji paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese butter pav bhaji paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Cheese butter pav bhaji paratha using 23 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cheese butter pav bhaji paratha:

1. 4 medium potatoes boiled
2. 4 brinjal boiled
3. 1/2 cup boiled peas
4. 1/2 cup boiled cabbage
5. 1 capsicum finely chopped
6. 3 tomatoes finely chopped
7. 3 onions finely chopped
8. 1 tbsp Garlic- ginger- chilli paste
9. 1 Lemon juice
10. as required Grated cheese
11. For tadka-
12. as required Butter/ oil
13. pinch Asafoetida
14. as required Kashmiri red chilli powder
15. 1 tsp Cumin powder
16. 1 tsp Coriander powder
17. 1 tsp Pay bhajji masala
18. as per taste Salt
19. For Paratha dough -
20. 2 cups wheat flour
21. as required Salt
22. as required Oil/ghee
23. as required Water

Instructions to make to make Cheese butter pav bhaji paratha

1. Cut and wash all vegetables you have then partly boiled them.
2. After it boils rinse off water from the veggies. Mash vegetables.
3. Take a pan add butter or oil as per your choice then add pinch of hing then add ginger garlic paste and saute it, after that add onion and saute for while after that add finely chopped tomatoes and saute it, add capsicum and wait till it becomes thick.
4. When the gravy becomes thick add cumin powder,dhaniya powder, Kashmiri chilli powder, pav bhaji masala,and give it well mix.
5. Then add mashed Vegetables and add salt as required and lemon juice then add a handful of coriander leaves and grated cheese. Now stuffing for paratha is ready.
6. Take a big bowl add wheat flour, salt, oil and knead a dough with water for parathas.
7. Take small portion of dough roll it like Puri and put stuffing on it cover the stuffing with it and roll paratha.
8. Now put tawa on flame and put paratha on Tawa. Add oil or butter as your choice. Now it's ready to serve with curd.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Cheese butter pav bhaji paratha. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!