Salty Parantha

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Salty Parantha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salty Parantha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Salty Parantha is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salty Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salty Parantha using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salty Parantha:

1. 1 cup wheat flour dough
2. as needed oil for frying
3. 1 tsp salt

Instructions to make to make Salty Parantha

1. Take small ball from dough,roll it.apply some oil and spread it.now fold it.roll again. spread on hot tava and Cook from both the sides by applying oil.cook till golden brown and crispy.serve hot with dal and sabzi.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Salty Parantha. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!