Egg Masala Curry

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Egg Masala Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Egg Masala Curry is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Masala Curry is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Egg Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Masala Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Masala Curry estimated approx 30mins.

To get started with this recipe, we have to first prepare a few components. You can cook Egg Masala Curry using 13 ingredients and 7 steps. Here is how you cook it.

This is one of the curries we make at home when we are tired of eating meats.

It is super easy to make like most of my recipes here and uses a wet masala base for a flavour packed curry/gravy (basis the consistency desired by you).
There is n number of egg curry recipes on the internet today. Some use a mix of caramelised onions and dry spice powders as the base. While others make a nice thick gravy with a blend of spices.
What makes this recipe different is that we do not use whole boiled eggs. We let the eggs poach i.e cook in the simmering curry without stirring.

Ingredients and spices that need to be Make ready to make Egg Masala Curry:

1. 5 - Eggs
2. 2 - Onions
3. 1/2 tsp - Turmeric powder
4. 2 tbsp - Red Chilli powder (adjust as per preference)
5. 1 tbsp - Coriander powder
6. to taste Salt
7. 6 tbsp - Cooking oil
8. For the masala base : Grind everything below with a little water
9. 1 inch - Ginger
10. 5-6 Garlic pods
11. 1 tsp - Garam masala powder
12. 3-4 strands Coriander leaves
13. 5 -inch block - Coconut

Steps to make to make Egg Masala Curry

1. Heat oil in a deep vessel or shallow pan, fry onions until golden brown.
2. Add dry spice powders and cook for 3-4 mins
3. Next, add the ground masala and cook until the oil separates with constant stirring.
4. Add 1 cup water, sufficient enough to make a thick gravy and for the eggs to cook. Simmer this mixture with salt to taste for 10mins.
5. Once the masala-curry mixture comes to a boil - break the eggs directly on the curry. Do not stir, let the eggs poach in simmering curry with a closed lid on for 12 -15mins on low flame.
6. Once you see the eggs are cooked gently stir from the bottom only once, so as not to break them too much.
7. Garnish with coriander leaves and serve hot with rice or Rotis or any Indian bread of your choice.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Egg Masala Curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!