Rich Khasta Chocolate Gujiya

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rich Khasta Chocolate Gujiya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich Khasta Chocolate Gujiya is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Rich Khasta Chocolate Gujiya is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rich Khasta Chocolate Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Khasta Chocolate Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Khasta Chocolate Gujiya is 2 Serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rich Khasta Chocolate Gujiya estimated approx 40Mints.

To get started with this particular recipe, we must first prepare a few components. You can cook Rich Khasta Chocolate Gujiya using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rich Khasta Chocolate Gujiya:

1. 1 cup all-purpose flour for dough
2. 2 Tbsp Desi Ghee
3. Pinch Baking Soda
4. Pinch Salt
5. as needed Water
6. 1 tbsp Chocolate Syrup
7. For Stuffing
8. 1/2 Cup Full Thick Rabadi
9. 1/4 Cup Coconut Powder
10. 1/4 Tsp Cardamom Powder
11. 2 Milky Bar White Chocolate
12. 1 Tbsp Sugar
13. 2 Tbsp chopped Pistachios
14. 2 tbsp Chopped coconut
15. as needed Ghee For Gujiya Frying

Steps to make to make Rich Khasta Chocolate Gujiya

1. First add the maida or Ghee into one big bowl just rubbing use hand the meon in dough is perfect
2. Now add all other dough ingers,atetime add little little water or ready for semi hard or soft dough
3. Next add the chop chocolate,Rabadi and all stuffing ingredients into 2Nd bowl and mix it well stuffing is ready
4. Now again need the dough or put this small position dough,roll it an add in senter stuffing,create all gujiya
5. Then hit the ghee in big kadai or frythis all gujiya crispy light brown in medium low flame
6. Last just serve,garnish with chocolate syrup or delicious innovation gujiya are serve it.

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