Bhakarwadi

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Bhakarwadi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhakarwadi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Bhakarwadi is something which I have loved my whole life.

Many things affect the quality of taste from Bhakarwadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhakarwadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhakarwadi is 800 gms. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhakarwadi estimated approx 1hr 30min.

To begin with this recipe, we must first prepare a few ingredients. You can have Bhakarwadi using 25 ingredients and 7 steps. Here is how you can achieve it.

Bhakarwadi is a type of dry snack which is very famous and popular in the state of Gujarat, Maharashtra and Rajasthan. It is fried a snack which is prepared with freshly ground spices along with lemon and sugar which gives it a very nice sweet, tangy and spicy taste. It is a very delicious snack to have with a hot cup of tea or coffee. It is usually prepared during Diwali in Gujarat and Maharashtra. It is prepared even during Holi festival in Rajasthan and in Northern part of India.

Ingredients and spices that need to be Prepare to make Bhakarwadi:

1. Dough
2. 2 cup gram flour
3. 3/4 cup all-purpose flour
4. 1/2 cup wheat flour
5. 2 tablespoon oil
6. to taste Salt
7. 3/4 cup water
8. For filling
9. 20 green chillies
10. 2 inch ginger
11. 15 garlic cloves
12. 150 gram roasted groundnuts
13. 8 tablespoon sugar
14. 1.5 cup desiccated coconut
15. 3 tbsp poppy seeds
16. 5 tbsp sesame seeds
17. 3 tbsp fennel seeds
18. 3 tbsp red chilli powder (medium spicy)
19. 1 teaspoon turmeric powder
20. 1 tbsp garam masala
21. 2 teaspoon salt
22. 3 tbsp lemon juice
23. 2 tbsp milk
24. 1 tbsp sugar
25. as needed Oil to fry

Steps to make to make Bhakarwadi

1. Add gram flour, all-purpose flour and wheat flour to a bowl along with salt and oil. Mix everything well. Start making the dough by adding a little water at a time. The dough should be little stiff. Knead the dough for 3 to 4 minutes. Now cover and rest it for 15 to 20 minutes.
2. In a pan, dry roast sesame seeds, fennel seeds and poppy seeds. When it cools down grind it to a powder. Grind roasted peanuts to a powder. Add desiccated coconut and sugar together and grind it also into a powder. Take all these things in a bowl. Grind ginger, garlic and green chilli to a paste. Now add ginger, garlic and green chilli paste to it. Add turmeric, red chilli powder, garam masala, salt and lemon juice.
3. Mix all the spices well and give it a good mix. In a small bowl, take 2 tbsp of milk along with one tbsp of sugar. This will be used to apply while making bhakarwadi.
4. Now knead the dough again for 3 to 4 minutes and then divide it into 6 equal portions. Take one portion and roll It out into 8 inch diameter circle. Now I apply prepared milk and sugar mixture all over and put the filling on top leaving the edges. Level the filling. Now start rolling it from the side near you going upward.
5. Roll it tightly and stick the edges nicely. Then cut the edges of the roll with a knife. Now cut the roll into pieces and press each piece lightly facing cut side up with your palm. Prepare all the bhakarwadi in the same way.
6. Heat oil in a pan on medium heat. Add 6 - 8 bhakarwadi at a time and fry it on medium to low heat until golden brown in colour. Do not fry it on high heat otherwise it will get burnt on top and it will not cook from inside. Fry all the bhakarwadi in the same way. Let it cool down completely and store in an airtight container.
7. Bhakarwadi can be served as a snack with tea or coffee.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Bhakarwadi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!