Wagyu Hot Italian Sausage Flatbread

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Wagyu Hot Italian Sausage Flatbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wagyu Hot Italian Sausage Flatbread is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Wagyu Hot Italian Sausage Flatbread is something which I've loved my whole life.

Many things affect the quality of taste from Wagyu Hot Italian Sausage Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Hot Italian Sausage Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Wagyu Hot Italian Sausage Flatbread using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Wagyu Hot Italian Sausage Flatbread:

1. 1 Package Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings)
2. 1 LB Smoked Mozzarella (shredded)
3. 1 Large, Sweet Yellow Onion (julienned)
4. 4 OZ Sun-Dried Tomatoes (in oil, drained, and sliced thin)
5. 1/2 CUP Olive Oil (to brush on flatbread dough)
6. 3 TBSP Grapeseed Oil
7. Kosher Salt and Freshly Ground Black Pepper (to season)
8. Dough
9. 2 CUPS All Purpose Flour
10. 1 TSP Kosher Salt
11. 1 TSP Sugar
12. 1/2 TSP Instant Yeast
13. 3/4 CUP Warm Water (80 degrees)
14. 1 OZ Butter (softened)

Instructions to make to make Wagyu Hot Italian Sausage Flatbread

1. PREPARING THE HOT ITALIAN SAUSAGE
   Heat a medium-sized sauté pan to medium-high heat.Add enough grapeseed oil to lightly coat the bottom of the pan. Once hot, add the Fullblood Wagyu hot Italian sausage. Break into bite sized pieces as it cooks (around 5-7 minutes or until browned and crumbling).
2. PREPARING THE CARAMELIZED ONIONSHeat 2 TBSP of butter in a large saucepan (with high sides) over medium heat until melted and sizzling.Add the julienned onions and sprinkle with Kosher salt and freshly ground black pepper. Cook for 5 minutes, or until the bottom of the pan and the onions start to get some color on them. At that point, add a 1/2 cup of water (can also use wine, beer, or stock) for deglazing. Stir while scraping the bottom of the pan to get up some of that caramelization.
3. Reduce heat to medium-low and continue to cook the onions for around 15-20 minutes. Stir every few minutes to prevent them from sticking and/or coloring too much in any one place. Reserve
4. PREPARING THE DOUGH
   
   Mix the flour and yeast in a medium-sized bowl. Add sugar, salt, and butter.Water knead for 6-8 minutes until smooth dough forms. Cover with plastic wrap, and let sit for 1 hour. Using a roller, roll the dough thin (about 1/16 inch thick) to fit the size of a large cookie sheet.Then, brush the dough with olive oil and sprinkle with salt.
5. FINAL STEPS
   Evenly spread the caramelized onions on the flat dough base. Then, sprinkle with shredded smoked Mozzarella and sun-dried tomatoes. Sprinkle the cooked Fullblood Wagyu hot Italian sausage on top of that. Bake at 500 degrees until the dough is golden brown. If you have a pizza stone, put it in the oven while preheating the oven. Place the cookie sheet with the flatbread directly on top of the pizza stone to bake. Let cool for 10 minutes, and then cut with a pizza cutter. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Quick Wagyu Hot Italian Sausage Flatbread. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!