Labang Latika

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Labang Latika. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Labang Latika is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Labang Latika is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Labang Latika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Labang Latika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Labang Latika is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Labang Latika estimated approx 1hr.

To begin with this recipe, we must prepare a few components. You can have Labang Latika using 16 ingredients and 10 steps. Here is how you cook that.

This is a popular sweet of Bengal. Throughout the year it is prepared. I have prepared it for holi special. #Holi2022

Ingredients and spices that need to be Make ready to make Labang Latika:

1. Preparation of dough
2. 1 cup Flour (maida)
3. 1/2 tsp baking soda
4. 1/2 tsp baking powder
5. Pinch salt
6. 1 tbsp ghee
7. 1 tbsp refined oil
8. 1/2 cup water
9. Sugar syrup
10. 1 cup Sugar
11. 1 cup water
12. Preparation of filling
13. 1 cup Grated khoya
14. 1/2 cup sugar
15. 1 tsp crushed Cardamom
16. as required Few saffron strings

Instructions to make to make Labang Latika

1. For preparing dough, mix flour, baking soda, baking powder, pinch of salt. Add ghee and refined oil and mix thoroughly. Add water to make dough of medium hardness.
2. Cover the dough and keep it aside for 15mins.
3. For filling, take grated khoya in a kadhai and cook it in low flame until it melts. Add sugar and crushed cardamom into it and saute for 2-3 minutes more so than sugar gets absorbed and turns golden brown. Remove the kadhai from the flame and allow it to cool. Add crushed saffron strings to enhance flavour.
4. Next, prepare sugar syrup with sugar and water. Boil sugar syrup till it is one string consistency.
5. Divide dough into 8 portions and prepare smooth round balls from it.
6. Roll each ball into round thin circles having 5"diameter. Put a portion of the filling at the center. Fold two sides overlapping each other.
7. Flip it to the other side. Then fold top and bottom with one side over the other.
8. Seal the joint with a Clove. In a kadhai, add ghee or oil for frying. Cook the labang Latika in medium low heat from all sides till it becomes golden brown.
9. Add all the labang Latikas to the medium hot sugar syrup.Flip all the sides including top and bottom so that all are coated evenly with sugar syrup.
10. Remove the labang Latika and collect on a plate to make it cool and dry. Now they are ready to serve.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Labang Latika. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!