Samosa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Samosa is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Samosa using 11 ingredients and 8 steps. Here is how you can achieve that.

#cookwithayesha

Ingredients and spices that need to be Take to make Samosa:

1. 2 1/2 boiled potatoes
2. as required Oil for frying
3. 1 cup All-purpose flour
4. 2 spoons Ghee
5. as per taste Salt
6. as required Red chilli powder
7. as required Coriander seeds
8. As per taste Black pepper
9. as required Garam masala
10. as required Water for kneading dough
11. as required Cumin

Steps to make to make Samosa

1. Add salt and ghee in flour and knead dough with Lukewarm water.
2. Now take boiled potatoes amd mash them
3. Take a pan and some oil in it. Add cumin and coriander seeds
4. Add spices and salt.
5. Mix and add mashed potatoes. Mix them all well.
6. Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
7. Now stuff with potatoes prepared earlier amd seal the samosa.
8. Deep fry or air-fry and serve hot with ketchup or chutneys.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Samosa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!