Stuffed Paneer Suzi Rolls

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Stuffed paneer suzi rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed paneer suzi rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Stuffed paneer suzi rolls is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed paneer suzi rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed paneer suzi rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffed paneer suzi rolls estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Stuffed paneer suzi rolls using 20 ingredients and 10 steps. Here is how you cook it.

#goldenapron3
#week21

Ingredients and spices that need to be Take to make Stuffed paneer suzi rolls:

1. For rolls
2. Half cup semolina/suzi
3. Half cup wheat flour
4. 3 chopped green chillies
5. 1/4 tspoon cummin seeds
6. 1/4 tspoon red chilli powder
7. Salt as per taste
8. Water for kneading dough
9. For stuffings
10. 200 gms paneer mashed
11. 2 medium size chopped onions
12. 1 medium size boiled potato smashed
13. 1/4 tspoon mustard seeds
14. 1/4 tspoon red chilli powder
15. 1/4 tspoon turmeric powder
16. 1/2 tspoon kitchen king masala
17. 1 tspoon pav bhaji masala
18. 3 dates chopped
19. Salt as per taste
20. Oil for frying

Steps to make to make Stuffed paneer suzi rolls

1. In a bowl add suzi wheat flour green chillies chopped cummin seeds salt red chilli powder
2. Add water and knead dough and keep dough rest for 10 mins
3. In kadai add oil add mustard seeds as it splitters add mashed boiled potato mixed with turmeric powder and saute it... Later add chopped onions red chilli powder and cumin seeds.. Mix it well
4. As it gets properly mix than add mashed paneer salt and kitchen king masala.. Mix well off the flame and let stuffing cool down
5. As stuffing is cool add dates chopped onions pav bhaji masala and mix well
6. Now take small portion of dough roll like puri through rolling pin add paneer stuffing on centre
7. Now apply water on sides of small puri.. Fold it from one side properly stuffing should be pack.. Apply water on above folded part
8. Fold from other side and make rolls by packing all sides with help of water.. Later sprinkle some flour on plater and keep rolls on it.. So that it won't stick to plates
9. Similarly make all rolls like this and keep in refrigerator for 15 to 20 mins.. Later heat oil in kadai and fry rolls on medium slow flame untill crispy brown
10. Now rolls are ready.. Cut rolls into 2 pieces and serve it with chutney and schzewan sauce and enjoy😊

As your experience and confidence expands, you will discover that you have extra all-natural control over your diet regimen as well as adjust your diet to your personal tastes gradually. Whether you want to serve a dish that utilizes fewer or even more ingredients or is a little bit essentially hot, you can make basic modifications to accomplish this goal. To put it simply, begin making your dishes on time. When it comes to standard cooking skills for newbies you don't need to learn them however just if you grasp some basic food preparation strategies.

This isn't a full overview to quick and also easy lunch recipes however its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Stuffed paneer suzi rolls. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!