Mini Ragi Pizza Gluten Free Pizza

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mini Ragi Pizza gluten free pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Ragi Pizza gluten free pizza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Mini Ragi Pizza gluten free pizza is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mini Ragi Pizza gluten free pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Ragi Pizza gluten free pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Ragi Pizza gluten free pizza is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Ragi Pizza gluten free pizza estimated approx 20-30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mini Ragi Pizza gluten free pizza using 15 ingredients and 8 steps. Here is how you cook that.

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Ragi or finger millet is a super grain. It is packed with good carbs, amino acid, vitamin D and calcium. Also, it is gluten-free. Being rich in fiber it helps in weight loss and diabetes. Using ragi I have made something which is everyone's favorite.

Mini ragi pizzas, this recipe uses ragi to make the base for our pizzas. This is something you can confidently give to your children or your family as snacks and not feel bad about serving junk food. On top of that it is loaded with veggies and protein-rich cheese.

Ingredients and spices that need to be Prepare to make Mini Ragi Pizza gluten free pizza:

1. For ragi base-
2. 2 cups ragi flour
3. 2 tbsp oil
4. 1/2 tsp salt
5. as required warm water for kneading
6. Some oil to grease the pan
7. Other ingredients-
8. 1/4 cup chopped onion
9. 1/4 cup chopped capsicum
10. 1/4 cup chopped tomatoes
11. 2-3 tbsp boiled sweet corn
12. 1/2 cup grated cheese
13. 1/4 cup pizza sauce or tomato sauce
14. 1 tsp mixed herbs
15. 1 tsp dried red chili flakes

Steps to make to make Mini Ragi Pizza gluten free pizza

1. We will first make the ragi base for our pizzas.
2. Collect ragi flour, salt and oil in a big mixing bowl. Using some water knead a semi soft dough. Keep aside for 10 minutes.
3. After 10 minutes, grease your palm and pinch out small portions of the dough. Shape the dough in a small ball. Now press the dough carefully between your palms and flatten it out. Be very care full as this dough is very crumbly.
4. Heat a tawa or pan and lightly grease it. Place the prepares base on the heated tawa and cook for 2-3 minutes on medium heat. Now flip the base and cook on the other side as well. Make sure its well done.
5. Spread some pizza sauce or tomato sauce on the prepared base. Also add some grated cheese on the top.
6. Now top it up with chopped vegetables. Add some more grated cheese on top and sprinkle the mixed herbs and chili flakes.
7. Place the prepared mini ragi pizzas on the heated pan and cover it with a lid. Cook for 3-4 minutes on low heat or till the cheese is melted.
8. Serve with pride and happiness your healthy mini pizzas hot and fresh.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Mini Ragi Pizza gluten free pizza. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!