Bajre Ka Stuffed Rotla

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bajre ka Stuffed Rotla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bajre ka Stuffed Rotla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Bajre ka Stuffed Rotla is something which I have loved my entire life.

Many things affect the quality of taste from Bajre ka Stuffed Rotla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajre ka Stuffed Rotla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajre ka Stuffed Rotla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajre ka Stuffed Rotla estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bajre ka Stuffed Rotla using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bajre ka Stuffed Rotla:

1. 1 cup bajra (pearl millet) flour
2. 1 cup fenugreek leaves (well rinsed and chopped)
3. 1 tsp kasuri methi
4. 2 tsp finely chopped garlic
5. 3-4 tbsp finely chopped spring onions
6. As needed Some finely chopped coriander
7. 1 tsp oil
8. as required Water to knead dough
9. as required Some wheat flour (to sprinkle while rolling)
10. as required Ghee/butter (for frying)
11. as per taste Salt

Instructions to make to make Bajre ka Stuffed Rotla

1. In a pan heat oil then add garlic,spring onions, chopped garlic, methi, coriander, kasuri methi and salt. Mix it well and tuen off the stove quickly.
2. Now take a bowl, add pearl millet flour and salt. Add some water, knead it and make dough. Further Knead it well for another 5 minutes to make it softer.
3. Then roll out few big size balls from dough. Flatten the dough balls with hands, make a cavity and add stuffing in the middle. Gently grab the edges and seal to form a tight ball.
4. Place it on a flat surface, sprinkle some wheat flour on it.
5. Now tap the stuffed ball and flatten it with your hand to form a thick roti.
6. Now heat up the pan, place roti on it and cook it for 7-8 minutes on medium flame until it turns golden brown. Then flip it and apply ghee on and around the roti.
7. And then your winter treat healthy stuffed bajra ka rotla is ready !!! Serve it with curd or chutney..

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So that's going to wrap this up with this exceptional food Recipe of Favorite Bajre ka Stuffed Rotla. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!