Green Masala Prawn Sukka Recipe

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Green Masala Prawn Sukka Recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Masala Prawn Sukka Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Green Masala Prawn Sukka Recipe is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Green Masala Prawn Sukka Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Masala Prawn Sukka Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Masala Prawn Sukka Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Masala Prawn Sukka Recipe estimated approx 20mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Green Masala Prawn Sukka Recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The weather that we all as Bengulureans love is back, A spell of rain, chilli mornings and evenings followed by bright noons. This weather calls for something spicy and hot kinda food. From Ginger tea, onion fritters, raw banana bajjis and piping hot pepper rasam there's so much more to monsoon food cravings.
So this Sunday, I made a super simple Prawn Sukka that takes less than 30mins to cook.
This is one more recipe from Grandma's list of South Indian cooking. You can make this with any prawn size available, I've however used the small variety since their meat is super sweet and has an earthy taste to it.
Do be mindful about the number of chillies vs peppercorns used in this recipe as the base may turn into a fiery gravy and we do not want that.

Ingredients and spices that need to be Make ready to make Green Masala Prawn Sukka Recipe:

1. 300 g - Prawns, deveined, clean
2. 5 tbsp - Oil
3. 1/2 tsp - Turmeric powder
4. 2 medium-size onions, chopped
5. 1 tbsp - Coriander powder
6. to taste Salt
7. Masala Base :
8. 1/2 cup - Coriander leaves
9. 1 inch - Cinnamon stick
10. 4 - Cloves
11. 5 - Garlic Pods
12. 1 tsp - Black peppercorn
13. 1/2 - medium-size onion
14. 1 inch - Ginger
15. 4 - Green Chillies (adjust as per preference)

Steps to make to make Green Masala Prawn Sukka Recipe

1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins.
2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside.
3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown.
4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame.
5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached.
6. Serve hot with Rotis or rice.

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So that's going to wrap it up with this special food How to Prepare Award-winning Green Masala Prawn Sukka Recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!