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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Stuffed Paratha 🇮🇳🇵🇰🇨🇳. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stuffed Paratha 🇮🇳🇵🇰🇨🇳 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Paratha 🇮🇳🇵🇰🇨🇳 estimated approx 15 minute.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed Paratha 🇮🇳🇵🇰🇨🇳 using 8 ingredients and 9 steps. Here is how you can achieve it.

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Parathas are love specially in ramadan😍 so toaday I made these stuffed paratha with my perfect stuffing. My family loved it. You can enjoy these parathas both at sehri and iftari.

Ingredients and spices that need to be Take to make Stuffed Paratha 🇮🇳🇵🇰🇨🇳:

1. 1.5 cup Stuffing
2. Dough
3. 1.5 cup plain flour
4. 1/2 Tsp salt
5. Pinch nigella seeds
6. 1 tbs oil/ghee
7. Water as required
8. Ghee/oil for frying

Instructions to make to make Stuffed Paratha 🇮🇳🇵🇰🇨🇳

1. In a mixing bowl add sifted flour oil salt and nigella seeds. Mixand gradually add water.
2. Knead a soft dough. Grease with oil and let it rest for 30 minutes.
3. Divide ingo 3 or 4 parts and make balls.
4. Take a ball and press the edges roll with a rolling pin apply some oil/ghee and add 2-3 tbs stuffing
5. Fold the edges twist and make a ball like kachori
6. Roll it again and make a paratha
7. Transfer it on a pre heated tawa/pan.after 30 seconds flip and apply some ghee. Flip again
8. Apply ghee on the other side and cook from both sides until golden.
9. Cut in four pieces. Serve with chilli garlic sauce.

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So that's going to wrap it up for this exceptional food Recipe of Quick Stuffed Paratha 🇮🇳🇵🇰🇨🇳. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!