Mini Dry Fruit Samosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mini dry fruit samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini dry fruit samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mini dry fruit samosa is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mini dry fruit samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini dry fruit samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini dry fruit samosa is four serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini dry fruit samosa estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Mini dry fruit samosa using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mini dry fruit samosa:

1. 1 cup maida
2. 1/2 cup both chopped cashew and raisin
3. 4-5 tbsp aloo bhujiya,
4. as per taste Black salt,
5. 1 tsp chatmasla,
6. 1 tsp red chilli powder,
7. 1/2 tsp carrom seeds,
8. as per need water for kneading a dough
9. as needed Oil for frying the samosa,

Instructions to make to make Mini dry fruit samosa

1. In a pan take 1 tsp oil add chopped dry fruits saute till it little changes it colour.then add all the species and switch of the flame and take it out.in a plate and add bhujiya and mix all properly
2. Then for maida dough take a bowl add maida, 4 tbsp oil, carrom seeds, salt to taste and mix all together and then using with the help of water make a soft dough like normal chapati.
3. Then after 10 min take a dough and take one piece in a small nimbu size dough..and roll it like a thin chapati. then take 1 tbsp of mixture in it and pleates like your saree and tighly secure it with the help of your hands like a potli.
4. Then take a woke add oil heat it up when oil is enough hot fry the potli samosa on low to medium flame till it become golden in colour it take 15-20 min then remove on a plate and cool down and store it for 2 month and enjoy it with tea.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Mini dry fruit samosa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!