Shakkarpara Or Sweet Diamond Cuts

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Shakkarpara or Sweet Diamond Cuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakkarpara or Sweet Diamond Cuts is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Shakkarpara or Sweet Diamond Cuts is something which I've loved my whole life.

Many things affect the quality of taste from Shakkarpara or Sweet Diamond Cuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakkarpara or Sweet Diamond Cuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakkarpara or Sweet Diamond Cuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakkarpara or Sweet Diamond Cuts estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Shakkarpara or Sweet Diamond Cuts using 9 ingredients and 4 steps. Here is how you cook that.

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Shakkarpara or Sweet Diamond Cuts or traditional Bengali Kucho Goja is a popular sweet made during the festive season of Diwali,Dussehra, Holi,Ganesh Chaturthi. Different regions have their own method of preparing these crispy and crunchy sweet snack.These are made with an unsweetened dough and later coated with sugar syrup.Care should be taken to fry the shakkarpara in low flame to make it crispy.The consistency of sugar syrup is also important to get the perfect texture of these shakkarpara.

Ingredients and spices that need to be Take to make Shakkarpara or Sweet Diamond Cuts:

1. 1 cup maida
2. 1.5 tbsp oil or ghee
3. As needed oil for frying
4. 1/4 th tsp baking powder
5. 1 pinch salt
6. 1/4 cup sugar approximately
7. 1/4 cup water for syrup
8. As needed water to make dough
9. 1/4 tsp cardamom powder

Instructions to make to make Shakkarpara or Sweet Diamond Cuts

1. Mix maida with oil or ghee and sprinkle pinch of salt and baking powder.Mix well and add water gradually to make a tight dough.Knead well and set aside covered for half hour.Divide dough into 4 balls.
2. Roll out each ball into a circular disc which will be not too thin or thick. Cut the disc into strips then again diagonally or diamond shapes with a knife or cutter.
3. Heat oil in a pan and fry these diamond cuts or shakarpara in low flame till crispy golden brown. Make a sugar syrup of 2 to 3 thread sticky consistency. Add cardamom powder and set aside to partially cool down.Allow the shakkarpara to come to room temperature.
4. Add all shakkarpara /gojas or diamond cuts to the syrup and toss quickly so that syrup coats all before crystalizing.Spread out to cool and store in airtight container. Keeps well for a month. Serve delicious crispy shakkarpara as a tea time snack to guests specially during Diwali,Dussehra or any festival.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Shakkarpara or Sweet Diamond Cuts. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!