Masala Methi Thepla

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Masala Methi Thepla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Methi Thepla is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Masala Methi Thepla is something that I've loved my whole life.

Many things affect the quality of taste from Masala Methi Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Methi Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Methi Thepla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Methi Thepla estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Masala Methi Thepla using 10 ingredients and 5 steps. Here is how you cook that.

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For kids tiffin box and for travelling this thepla are the best option.....you can keep it for 7 to 8 days....

Ingredients and spices that need to be Take to make Masala Methi Thepla:

1. 3 cup wheat flour
2. To taste Salt
3. 1 tsp red chilli powder
4. 1 tsp coriander powder
5. 1 tsp chaat masala
6. 2 tsp refined oil
7. 1/2 tsp turmeric powder
8. 1 tsp carom seeds
9. 4 tsp kasuri methi crushed
10. 2 glass water(for kneading dough)

Instructions to make to make Masala Methi Thepla

1. Take flour on a bowl,mix all spices and add kasuri methi after crushed in your palm.
2. Now knead a soft dough using water.leave for 10 minutes then s make small balls..
3. Flatten all the balls large in size and very thin.Roast one by one all the thepla golden and crispy.
4. Keep thepla in hotpot using cotton towel for keep it moist for long time.
5. Enjoy the masala methi thepla with pickle or alone.....it can be kept for one week very fresh.

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Masala Methi Thepla. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!