Potato Balls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Potato balls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Potato balls is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Potato balls is something that I've loved my entire life.

Many things affect the quality of taste from Potato balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potato balls using 9 ingredients and 4 steps. Here is how you can achieve it.

For starter...Serve with Italian veg spicy soup

Ingredients and spices that need to be Take to make Potato balls:

1. 1 cup Mashed potatoes
2. Salt according to your taste
3. Red chilli flakes half teaspoon
4. 1 teaspoon Chaat Masala
5. Maida for dough 1 cup.I used
6. Butter 2 tbsp full
7. Lukewarm water
8. Oil for frying
9. Till and bbq sauce and ketchup for serving

Steps to make to make Potato balls

1. Mix all spices in mashed potatoes keep.aside
2. Now make a dough from maida butter and water.
3. Abb bail lein roti ke jesay but it should be thin then add potatoes mixture make a small balls and fry it in low flame.
4. Then add till and bbq sauce and ketchup and enjoy

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Potato balls. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!