Qeema Kachori

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Qeema Kachori. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Qeema Kachori is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Qeema Kachori is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Qeema Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Kachori is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Kachori estimated approx 45 mints.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Qeema Kachori using 25 ingredients and 17 steps. Here is how you cook that.

Very tasty and yummy Qeemy ki kachorian.

Ingredients and spices that need to be Prepare to make Qeema Kachori:

1. For Dough
2. 2 cup all-purpose flour
3. 1 cup Semolina
4. 3-4 Tbsp Milk
5. 1/2 Tsp carom seeds
6. 1/2 Tsp Cumin seeda
7. 1/2 Tsp Salt
8. 1/2 Tsp Nigella seeds
9. 1/4 Tsp Baking powder
10. 3 Tbsp Cooking oil
11. Water as required
12. For Filling
13. 2 Tbsp Cooking oil
14. 1 Tbsp Garlic paste
15. 300 g boiled ground beef
16. 1 Tbsp Chili Flakes
17. 1/2 Tbsp Chopped coriander
18. 1/4 Tbsp Turmeric powder
19. 1/4 Tbsp Salt
20. 1/2 Tbsp Black pepper
21. 1/2 Tbsp Cumin seeds
22. 1/4 Tbsp Mango powder
23. 1/2 cup Green onion
24. 1/2 cup Cabbage
25. Cooking oil for fry

Steps to make to make Qeema Kachori

1. SB se pehly Ak bowl mein maida, suji or doodh dalen,
2. Sath he is mein ajwain, zeera, namak,
3. Kalongi, or 2 tbsp cooking oil dal ke mix karen,
4. Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,
5. Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,
6. Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,
7. Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen)
8. Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,
9. Namak, Kali mirch, zeera,
10. Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,
11. Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar.
12. Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,
13. Or is ke pairy bana lein,
14. Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,
15. Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,
16. Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,
17. Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Qeema Kachori. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!