Poori Bhaji

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Poori Bhaji. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poori Bhaji is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Poori Bhaji is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Poori Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poori Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Poori Bhaji using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Poori Bhaji:

1. For aata dough
2. 4 cups wheat flour
3. 1 tbsp red chilli powder
4. 2 tbsp salt
5. 3-4 tbsp oil
6. For bhaji
7. 2 Tomatoes(puri)
8. 2 Potatoes(cut into big pieces)
9. 1 green chilli
10. 5-6 curry leaves
11. As needed Coriander leaves
12. 1 tbsp cumin seeds

Steps to make to make Poori Bhaji

1. For aata dough:- take a big bowl add wheat flour, salt, red chilli powder, oil and mix it well then add some water to make a proper dough. Jst make it little hard it should not be so soft.
2. Take a roller board, roll the poori's in a circle shape it should be little thick.Then take a kadhai put oil in more quantity and fry it when Oil becomes hot.
3. For bhaji:- Grind the tomatoes and make the puri, take pressure cooker put some oil, add cumin seeds, green chilli chopped and curry leaves stir it well then add Potatoes(cut into big pieces) Mix it well add all the spices and add tomato puri and mix it, after the tomato cooked properly add 2cups of water and cover it with lid.After two whistles turn it off, and serve it with salar or achaar.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Poori Bhaji. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!