Bhature

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Bhature. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bhature is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bhature is something that I've loved my entire life.

Many things affect the quality of taste from Bhature, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhature delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhature is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhature estimated approx 15 to 20 min..

To begin with this recipe, we must first prepare a few components. You can cook Bhature using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Bhature:

1. 500 gms maida
2. 1 smallspoon sugar
3. 1 spoon baking soda
4. 2 spoons curd
5. 1 spoon salt
6. 2 tbsp oil for dough
7. 7-8 bigspoons Oil for frying
8. 1 cup or as required water

Instructions to make to make Bhature

1. In a flour add curd, sugar, salt, soda, oil mix well.
2. Now with the help of lukewarm water prepare a dough. Pour little bit water and make a dough. Knead the dough for 2 to 3 mins untill it is soft.
3. At this stage cover the dough and keep aside for 2 hours in the warm place.
4. After 2 hours heat oil in a kadai. Make small balls of dough, roll it into a round shape with the help of rolling pin using little bit oil while making a roll.
5. After giving a shape fry it. Very fluffy bathura is ready within a second.

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